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Mission: Enhance the sustained production of goods and services from rangelands and pastures through integrated beef cattle management strategies. Beef cattle are the primary grazer and account for over 50% of the agricultural income in the Rolling Plains. The Range Animal Nutrition Program is dedicated to elucidating the mechanisms in cattle behavior, nutrition and integrated resource management that effect sustainable cattle, wildlife and renewable resource yield from grazed lands in North Texas. Goals:
Improve the efficiency of sustainable beef production from range and
Elucidate the temporal and spatial behavior patterns of cattle in response to
Quantify the role cattle behavior has on supplemental feed consumption
Enhance the efficiency of production from wheat-stocker cattle production
Develop decision aids for cattle managers to better mange the nutritional
The Range Animal Nutrition Program in North Texas
is
Beef Cattle Nutrition and Production Under
Grazing Integrated Range Management Systems for North Texas Decision Support Tools for Cattle Producers Team Members: William E. Pinchak, Ph D, Project Leader Byeng-Ryel Min, Ph D, Assistant Research Scientist Doug Fulford, BA, Laboratory Supervisor Alumni Members:
L. Jay Hunt, MS Graduate Students
Ph.D. Lynn Bern, CSU 1986
Student
Collaborators:
R. J. Ansley M. K. Owens R. J. Gill
W. R. Teague J. W. Stuth
J. Sij
C. Scott
S. J. Bevers J. E. Slosser
T. Baughman
F.T. McCollum
A. A. Hopkins
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